Saturday, April 20, 2013

The Best Chocolate Cake on Earth

This is the high altitude version of Hershey's "Perfectly Chocolate" Chocolate Cake.


Ingredients

  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup cocoa, unsweetened
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3 eggs
  • 1 cup milk
  • 1/3 up vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
Instructions
  1. Heat oven to 350 degrees, Fahrenheit.
  2. Grease and flour Bundt pan.
  3. Combine all dry ingredients in a large bowl: sugar, flour, cocoa, baking powder, baking soda, and salt.
  4. Beat in eggs, on medium speed, one at a time.
  5. Beat in, on medium speed, milk, vegetable oil, and vanilla extract.
  6. Stir in boiling water.  Batter will be relatively thin.
  7. Pour batter into Bundt pan.
  8. Bake for 55 - 60 minutes or until toothpick inserted in the center comes out clean.
  9. Cool for 15 minutes and remove from pan.
  10. Enjoy!
Bon appetit!